Yesterday, I cooked a delicious Cheflix menu. As a starter, I made Jonathan Zandbergen's beetroot salad with eel. For the main course, Alain Caron's picanha steak and to finish, Jonathan Zandbergen's mille-feuille.
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Anitathe Netherlands -
"Since we still had a lot of gravad lax left from Patrick 'T Hart's recipe on Sunday (the meal with the Cheflix group), we invited the neighbors over yesterday to enjoy it as well. They were also very enthusiastic about it! And they really know what good food tastes like."
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"I found the extensive and detailed masterclasses on Cheflix incredibly helpful in improving my cooking skills as a hobby chef. Cheflix has given me great insight into the techniques and methods of top chefs, as well as a deep respect for their creativity and passion. I have already made many Cheflix recipes, several of which are now favorite signature dishes that I've made multiple times with great success. We can now fully enjoy top-quality dishes at home."
Peterthe Netherlands -
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Jenniethe Netherlands -
"A classic meal tonight. Gamba Pil Pil by Andre Gerrits with langoustines instead of prawns, and Pasta Carbonara by Luciano. Both dishes were very tasty and quite simple to make."
Wimthe Netherlands -
"Peter Lute's carrot and watermelon tartare. Really delicious. For dessert, a piece of brownie with vanilla ice cream by Roger van Damme."
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